The robe is golden yellow with green reflections of good intensity. The disk is bright, limpid and transparent. The wine shows youth. The nose is marked, pleasant and of good intensity. We perceive a dominant of crystallized scents, honey but also citrus fruits, lemon and white flowers. The airing enhances the previous scents and reveals delicate notes of citron, orange, peach, spices, candied ginger as well as a fine underlying mineral and smoky touch. The nose is a bit short. The botrytis's noble mark needs time to express itself and flourish. The onset in the mouth is dense, semi-liquorish. The alcohol support is balanced. The wine evolves on a medium with a frank liveliness, marked by a sparking note. The range of flavours is similar of that of the nose, dominated by candied citrus fruits, lemon, orange, peach, honey, spices, ginger, a delicate floral note, orange blossom and still this underlying mineral and smoky touch. The finish has a good length, 8-9 caudalies, and a frank and refreshing vivacity. The structure is rich and full, perfectly balanced by the mineral tension. The range of flavours expresses the precise sorting of this year's grapes. Very good job! Ideal to accompany a pork tagine with lemon, a duck in orange sauce, a blue-veined cheese, such as the Fourme d'Ambert or a rhubarb pie with meringue.