Cayuse Cailloux Vineyard Syrah 2017
SKU: 17CAYUSECAIL

Cayuse Cailloux Vineyard Syrah 2017

  • jd97
  • wa96
  • ws94
  • we92

750ml
$150.00
Save $31.01 (20%)
$118.99

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Category Red Wine
Varietals
Region United States, Washington, Walla Walla Valley
Brand Cayuse
Alcohol/vol 13.8%
Christophe's first Walla Walla Valley vineyard, this 10-acre plot was the first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Syrah.
Jeb Dunnuck
  • jd97

The only Syrah that includes some Viognier, the 2017 Syrah Cailloux Vineyard (this is the same site used for the Viognier) is always a great representation of the vintage as well as the wines of Christophe Baron. Ruby/purple-hued, with a rocking bouquet of black raspberries, smoked game, black pepper, and spring flowers, it has plenty of classic Rocks funkiness and meaty notes, medium to full body, a core of sweet fruit, and a great, great finish. It ranks with the top two to three wines in this vintage. It opens up nicely with time in the glass and shows well today, and it's certainly going to cruise for 15+ years or more.

April 15, 2020
Wine Advocate
  • wa96

The 2017 Syrah Cailloux Vineyard begins generous and inky in the glass, with black fruit at its core and floral aromas of violets and lavender followed by a soft smokiness with layers of olive tapenade and dust-covered black raspberry. Full-bodied, the Cailloux Syrah is intensely complex and reveals layers of crunchy minerality and silky tannins that frame the elegant notions of cherry blossom in the mouth. Ending with a long-lingering and sophisticated finish, the wine continues to reveal its subtleties, expressing umami and savory characteristics. Proving to be yet another stellar bottling from the Cayuse team, the wine dares me to keep my hands off the glass. I can't… 859 cases produced.

Anthony Mueller, August 13, 2020
Wine Spectator
  • ws94

Structured and impeccably layered, with rich and expressive blueberry and raspberry flavors, laced with licorice, bacon fat and crushed stone notes that pick up speed toward refined tannins. Drink now through 2030. 859 cases made.

Tim Fish, August 12, 2020
Wine Enthusiast
  • we92

Coming from the estate's first vineyard planted in 1997, the aromas are reserved, with notes of soot, raspberry, dried herb, smoked meat, asparagus and plum. The palate brings a sense of elegance, purity and freshness that is captivating. A lingering finish caps it off. It's a pretty, understated offering from this site.

Sean Sullivan, October 1, 2020