Antinori Guado al Tasso Il Bruciato 2018
SKU: 18BRUCIATO

Antinori Guado al Tasso Il Bruciato 2018

  • v92
  • wa92+
  • ws88

750ml
$30.00
Save $5.05 (16%)
$24.95

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The 2018 Il Bruciato vintage shows an intense ruby red color to the eye. The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and liquorice add much complexity to the finish and aftertaste.
Vinous
  • v92

The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family's Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side.

Antonio Galloni, January 2021
Wine Advocate
  • wa92+

The Tenuta Guado al Tasso 2018 Bolgheri Rosso Il Bruciato is a steal at this price point. Indeed, this blend of Cabernet Sauvignon, Merlot and Syrah has consistently affirmed its very reputation on the fact that it so effortlessly hits that sweet spot between value and quality year after year. The wine opens to soft, supple fruit with blackberry and blackcurrants backed by spice, leather and tobacco. The aromas are fresh, fruit-forward and very inviting. The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers. In terms of mouthfeel, Il Bruciato is designed to be approachable and most importantly: food friendly. You can't go wrong here. I notice that the integration of fruit is particularly well-managed in this cooler vintage. Some 850,000 bottles were released.

Monica Larner, June 2020
Wine Spectator
  • ws88

Black currant and leafy underbrush flavors are matched to a solid structure in this red, which tips toward the tannins in the balance, remaining long, with black currant notes on the finish. Cabernet Sauvignon, Merlot and Syrah. Drink now through 2025.

Bruce Sanderson, 2020