The 2016 Cabernet Sauvignon Hayfork Field Select is a blend of 88% Cabernet Sauvignon and 12% Petit Verdot aged 20 months in 90% new French oak. It has a very deep garnet-purple color and reveals beautiful cassis, baked blueberries and black cherry compote notes with touches of dried herbs, wood smoke, cardamom, underbrush and baking spices. Full, firm, spicy and decadent in the mouth, it has a rock-solid structure of grainy tannins and bold freshness lifting the cedar-laced finish. 75 cases produced, to be released in the spring of 2019.