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PlumpJack Syrah 2018 750ml

PlumpJack Syrah 2018

  • jd97
  • v96
  • wa93



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Category Red Wine
Origin California, Napa Valley
Brand PlumpJack
Alcohol/vol 15%
Other vintages

Our 2018 Syrah was grown in the cooler Carneros region of the Napa Valley. This cooler climate lends this wine its defining characteristics. The nose is packed with spices and white pepper, plum, blackberry, blueberry, and red cherry, and underneath, there is a suggestion of grilled meats. The flavors on the pallet are plum, berries, spices, and peppercorn with blueberries and cocoa lingering on the finish. The palate is full and rounded with firm tannin and a beautiful acid providing the backbone and length.

Jeb Dunnuck
  • jd97

A ripe, sexy Syrah from the Napa Valley, the 2018 Syrah sports a deep, opaque purple color as well as a powerful bouquet of blue fruits, peppery herbs, spring flower, bouquet garni, and a touch of gaminess. Reminding me of a classic Côte Rôtie (but on steroids), it hits the palate with full-bodied richness, a seamless, layered textured, gorgeous purity of fruit, and a blockbuster of a finish. This singular, straight-up gorgeous Syrah is going to be prime drinking over the coming 8-10 years, although there's no need to delay gratification.

January 2021
  • v96

The 2018 Syrah is a powerhouse. Inky dark fruit and strong varietal notes scream out of the glass. Blackberry jam, dried herbs, licorice, sage, mint, graphite and black pepper all develop with a bit of coaxing. There is a lot of wine here, but a bit of patience is absolutely essential.

Antonio Galloni, January 2021
Wine Advocate
  • wa93

Made from 100% Syrah, the 2018 Syrah sports a deep garnet-purple color, sailing out of the glass with scents of dark chocolate, licorice, tar and candied violets over a core of stewed plums and baked blackberries plus a waft of fruitcake. The full-bodied palate delivers mouth-filling, crunchy black fruit flavors with loads of pepper and spice sparks and approachable, rounded tannins, finishing long with a compelling burst of freshness.

Lisa Perrotti-Brown, November 2020

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