Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2019
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|Region||California, Napa Valley|
James Suckling - 100 pts and #1 wine of 2022!
This vintage is truly exemplary, with a nuanced, exuberant nose showing dark, ripe, berry fruit aromas of black raspberry, red currant, and black cherry, alongside delicate chaparral herb notes of wild lavender, rose, fresh mint, sage, and thyme. Exotic spiced notes from the well-integrated new French oak barrel aging adds caramel, cedar, and clove, accompanying plush fruit seamlessly, showcasing the depth, elegance, and balance of this world-renowned Cabernet. Full-bodied with tremendous concentration and power, the broad palate is multilayered with enticing flavors of dark black cherry, red currant, cocoa nib, amaretto, espresso, and graphite. Signature "Rutherford Dust" tannins add a fine cocoa-powder texture, with a long lift and persistent finish, while secondary notes of earth, espresso, and pencil shavings add to the complexity and nuance. The mouthwatering palate is supple and fresh, with balanced acidity, demonstrating classically elegant, luscious, and alluring character. Incredibly drinkable upon release in its youth and highly cellarable for many years to come.
Another stunning vintage of this classic wine, blended with 9% Petit Verdot, this wine is dark and brooding in black cherry, cassis and currant, with a rich nose of baking spice. Lengthy and generous in tannin, it shows a backbone of ageworthy structure and complexity, with a lasting thread of dark chocolate. Enjoy best from 2029-2039.
While the quality of the 2019 Cabernet Sauvignon Private Reserve Georges de Latour is indeed excellent, what may be even more impressive is that there are more than 12,000 cases of the stuff. Marked by scents of cherries, dusty earth, dried herbs and hints of cedar, it's full-bodied, silky and complex, with a lingering finish. It doesn't require much cellaring, but it should drink well for close to two decades. Nicely done.
A dark, winey style, with a core of gently steeped black currant and blackberry fruit flavors that tumble around with warm earth, dark licorice and roasted alder. Gaining nice contrast from a flash of violet, this is tightly focused and bears a dust-tinged structure, signaling the need for a touch of cellaring to stretch out fully. Best from 2024 through 2036.