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Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2019 750ml

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2019

  • jd99
  • wa96
  • we95
  • ws95

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The 2019 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste. .Enjoy this CASK 23 with Red Wine& Porcini Braised Short Ribs with Polenta, Honey & Calabrian Chile Pork Chops with Roasted Apples, or Truffled Goat Cheese Risotto with Prosciutto, Arugula, & Aged Balsamic.
Jeb Dunnuck
  • jd99

Coming from a selection from two estate vineyards, the 2019 Cabernet Sauvignon Cask 23 sports a deep purple hue to go with a brilliant bouquet of pure blue fruits (cassis, blueberries, black raspberries) as well as violets, lead pencil shavings, and chocolaty nuances. Concentrated, powerful, and full-bodied on the palate, it's a structured, tannic wine delivering ultra-fine tannins, flawless balance, perfectly integrated oak, and one heck of a great finish. It's probably going to be one of the longest lived 2019s out there. Do your best to hide bottles for 5-7 years, and it will evolve for decades. Bravo!

February 16, 2023
Wine Advocate
  • wa96

Approximately 10% of the wine that went into the 2019 Cask 23 Cabernet Sauvignon was barrel fermented, so expect experimentation in that area to continue. The wine is a terrific example of this cuvée, offering tantalizing floral aromas set against a backdrop of ripe cherries and black cherries. It's medium to full-bodied, intense, rich and ripe, yet still silky and elegant, with a vibrant, mouthwatering finish.

September 15, 2022
Wine Enthusiast
  • we95

Dusty and earthy, this is a memorable wine from the great estate. Cedar, compost, tobacco and stemmy fruit embrace a core of sturdy, supple tannin and well-integrated oak. Hints of baking spice, cardamom and clove add complexity, with high-toned acidity always brimming just below the surface. Enjoy best from 2029-2039.

December 31, 2022
Wine Spectator
  • ws95

Ripe and forward in feel, with lots of seductive plum sauce and blackberry compote flavors leading the way, backed by bittersweet cocoa and alder accents. A nice flash of savory underneath gives this energy, range and lift through the finish. And despite the flattering showing, this has ample fine-grained structure for cellaring. Drink now through 2038. 2,400 cases made.

December 31, 2022

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