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Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon 2019 750ml

Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon 2019

  • we100
  • ws93
  • wa92+

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The 2019 FAY Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine, gardenia and nutmeg. The wine has a lively mouthfeel with polished tannins, a juicy mid-palate and a silky finish bursting with red fruits and berries. Try pairing this estate-grown Cabernet with Baby Back Ribs with Saba Glaze, Maple Soy Glazed Salmon or Eggplant Parmesan.
Wine Enthusiast
  • we100

There's something so alluring and enticing about the Fay, named for Nathan Fay, who first planted Cabernet Sauvignon in what is now Stags Leap District back in 1961. It shows old-school dust, clove and graphite, with secondary hints of violet, sage and tree bark. Enjoy this wine best from 2029-2039.

Virginie Boone, December 31, 2022
Wine Spectator
  • ws93

Packed with bramble, blackberry and black currant pâte de fruit notes, this has good energy, while lacings of licorice and mocha fill out the finish. Lots of immediate appeal here, but there's no rush. Drink now through 2035. 2,700 cases made.

James Molesworth, 2022
Wine Advocate
  • wa92+

The 2019 Cabernet Sauvignon Fay Vineyard offers a perfumed nose marked by delicate purple raspberry notes and a touch more herbal, tea-like nuances than the 2018. It's medium to full-bodied in the mouth but delicate and elegant, with a long, silky finish.

Joe Czerwinski, September 15, 2022

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