The special care we take to bring out the very best in this variety shows in our results. We use a specific mix of clones - two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué - that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice-weekly lees stirring help us create the characteristic creamy texture and rich body that you've come to know and share with your friends and family.