From a vineyard in the Fort Ross-Seaview area-on the second ridge inland from the ocean, at about 1300-1400 feet above sea level, the 2020 Chardonnay Ma Douce was barrel fermented using indigenous yeasts in about 25% new French oak. Scents of pastry crust accent nectarine and citrus fruit on the nose, while the medium to full-bodied palate is bright, vibrant and crisp, with a lingering finish.

The 2020 Chardonnay Ma Douce is rich, creamy and super-expressive. Apricot, white flowers, marzipan, mint and a kiss of French oak all grace this wonderfully expressive Chardonnay. This is very nicely done.