Bruno Paillard Rose Premiere Cuvée

Bruno Paillard Rose Premiere Cuvée

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  • we90
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Eye: The pink copper colour with a hint of raspberry when young evolves to salmon while ageing. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing. Nose: The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of Chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry. Palate: Reveals red fruit captured at their full freshness. The finish is bright and long. Pairings: The Rose Premiere Cuvee is a great match to fine italian charcuterie, sushi, poultry or red fruit salad.
Wine Advocate
  • wa91

The NV Brut Rose Premier Cuvee is another pure delight. Pale in color, Paillard's Rose is all about minerality, drive and tension. This mid-weight, gracious Champagne literally dances on the palate with its exceptional grace. It is neither too delicate nor overly rich, but just beautifully balanced and harmonious from start to finish. The Rose turns more vinous with time in the glass, but it is an extremely versatile wine that can be enjoyed as an aperitif or with food. Disgorgement date: April 2011. Anticipated maturity: 2012-2016.

Antonio Galloni, November 2012
Wine Enthusiast
  • we90

A blend of grapes from 12 vineyards, this tight, really dry wine has red-currant crispness and a strongly mineral texture. Being so dry, it needs to age-this was bottled in October 2015 and should not be drunk before 2018.

Roger Voss, December 1, 2016
Wine Spectator
  • ws90

An elegant rosé, with a smoke-tinged underpinning and a lively, satinlike mousse carrying flavors of ripe raspberry, toast and pickled ginger. Disgorged May 2015. Drink now. 8,300 cases made.

Alison Napjus, 2016