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Chateau Haut-Bailly Pessac Leognan 2017 750ml

Chateau Haut-Bailly Pessac Leognan 2017

  • wa94-96
  • we95
  • jd94
  • ws93

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The Merlots of 2017 are both fruity and balanced. Cabernets offer a pleasant aromatic freshness and savoury tannic structure with good density. The overall yield of the vintage is quite low. The 2017 blend of HautBailly is particularly floral and is composed of those parcels spared by Mother Nature - the plots of old vines which make up the historic heart of the vineyard.
Wine Advocate
  • wa94-96

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.

Lisa Perrotti-Brown, April 27, 2018
Wine Enthusiast
  • we95

A dry wine firm with dark tannins, this is destined for long aging. Concentration and a solid structure are balanced by the dusty texture and dry core. It will take a while for the potential of the juicy black fruits to come through, so this wine needs to wait until 2024.

Roger Voss, March 1, 2020
Jeb Dunnuck
  • jd94

A blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, the 2017 Chateau Haut-Bailly spent 16 months in 50% new French oak. It reveals a medium ruby hue as well as a classic, medium-bodied, elegant yet also ripe style that's common in the vintage. With medium body, ripe, polished tannins, beautiful elegance and purity, and a great finish, it's a terrific wine in the vintage that will drink well for 25-30 years.

February 26, 2020
Wine Spectator
  • ws93

A bold tarry note coils around the core of plum, black currant and blackberry fruit, while licorice root and bramble details check in on the finish. Packed and grippy, this is a touch rustic in profile at this early stage but should unwind easily enough with time, as all the pieces are in place. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 4,166 cases made.

James Molesworth, March 31, 2020

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