The Blanc de Blancs is the result of a very selective blend of 100% Chardonnay from the Côte des Blancs and, in particular, the cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. Tasting Notes: Pale, crystalline gold with the typical glints of the Chardonnay varietal. The aromas of mature Chardonnay can be recognized initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon. On the palate, freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a Blanc de Blancs, so often en characterized as being sharp rather than creamy. The harmonious finish offers surprising minerality and a slight salinity.